Línea 1: BIOTECNOLOGÍA: Desarrollo de procesos y productos a partir de fuentes naturales


Línea 2: PATRIMONIO CULTURAL: Análisis químico de materiales arqueológicos de la provincia del Chubut


Cretton, M; Malanga, G.; Mazzuca Sobczuk, T.; Mazzuca M* (2020) Lipid fraction from industrial crustcean waste and its potential as a supplement for the feed industry: a case study in Argentine Patagonia. Waste and Biomass Valorization https://doi.org/10.1007/s12649-020-01162-7

Cretton M, Malanga, G; Mazzuca Sobczuk T; Mazzuca M* (2022) Marine lipids as a source of high-quality fatty acids and antioxidants Food Reviews International https://doi.org/10.1080/87559129.2022.2042555

Gurin, C, Mazzuca M*, Gómez Otero J, Maier M (2021) Micro-Raman spectroscopy andcomplementary techniques applied for theanalysis of rock art paintings at thearchaeological locality La Angostura, lower valley of Chubut River (Patagonia, Argentina), Archaeological and Anthropological Sciences (Q1)  https://doi.org/10.1007/s12520-021-01300-9